Top Left to right: Strawberries, Marshmellows, Blueberries
Bottom Left to right: Worcestershire Fried Turkey Hot Dogs, Scrambled eggs with cheddar cheese, Sour Cream fruit dip.
So I have posted before about how I started doing bento lunches for my son who is a picky eater. I have seen this Muffin Tin lunch idea around the web and have wanted to do for some time now but I only had one of those gigantic muffin pans. I finally bought a small one for $1.00 at Walmart. So I will be trying to participate in Muffin Tin Monday from now on.
I tried to stick with Red, White, and Blue in honor of the Fourth of July but my little monkey was asking for eggs so some yellow snuck in there. The hot dogs are actually Turkey Dogs that I fried over medium low heat in Worcestershire sauce. Sounds weird but they taste really good. The sour cream fruit dip is very easy to make, its just 1/4cup sour cream, 1/2TBSP of sugar, and 1/2TSP of vanilla extract. I added a drop of neon blue food coloring.